How to Make The Apricot Sour
Recommended Glass: Cocktail Glass
• 2 oz Apricot Brandy
• 1 oz Lemon Juice
• 1/2 tsp Confectioner’s Sugar
Pour the Apricot Brandy, Lemon Juice and Sugar into a Cocktail Glass half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with an Orange wedge and a Maraschino Cherry, and serve.
The Shopping List
Apricot Brandy | Lemon Juice | Confectioner’s Sugar