How to Make The Barn Burner
Recommended Glass: Shot Glass
• 1/3 oz Mohawk Extra Sharp Ginger Brandy
• 1/3 oz Cinnamon Schnapps
• 1/3 oz Hot Pepper Sauce
Word on the street is that Mohawk’s Ginger Brandy has ceased production, so your Barn Burner may have to be put out after all. Nonetheless, for those that still have a few cases locked up, here’s a nIce recipe. Mix ingredients together in a Shot Glass, and serve.
The Shopping List
Mohawk Extra Sharp Ginger Brandy | Cinnamon Schnapps | Hot Pepper Sauce