Betsie Temple

THE RECIPE

How to Make The Betsie Temple

Cocktail Category:
Recommended Glass: Collins Glass

Ingredients List

• 4 oz Pineapple Juice
• 4 oz Captain Morgan Parrot Bay Coconut Rum
• 1 splash Grenadine Syrup
• 3 – 4 Maraschino Cherry

Recommended Glass

Collins Glass

Instructions

Pour the Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum into a Collins Glass filled with Ice Cubes. Drizzle a little Grenadine Syrup on top and throw however many Cherries you like on top of that…. tastes like Candy.

The Shopping List

Pineapple Juice | Captain Morgan Parrot Bay Coconut Rum | Grenadine Syrup | Maraschino Cherry

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