How to Make The Betsie Temple
Cocktail Category:
Recommended Glass: Collins Glass
Ingredients List
• 4 oz Pineapple Juice
• 4 oz Captain Morgan Parrot Bay Coconut Rum
• 1 splash Grenadine Syrup
• 3 – 4 Maraschino Cherry
Recommended Glass
Collins Glass
Instructions
Pour the Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum into a Collins Glass filled with Ice Cubes. Drizzle a little Grenadine Syrup on top and throw however many Cherries you like on top of that…. tastes like Candy.
The Shopping List
Pineapple Juice | Captain Morgan Parrot Bay Coconut Rum | Grenadine Syrup | Maraschino Cherry
