Bourbon Sangaree

THE RECIPE

How to Make The Bourbon Sangaree

Cocktail Category:
Recommended Glass: Highball Glass

Ingredients List

• 1/2 oz Tawny Port
• 1/8 tspgrated Nutmeg
• 1/8 tspground Cinnamon
• 1 tspConfectioner’s Sugar
• 2 tsp Water
• 1 1/2 oz Bourbon
• 2 1/2 oz Club Soda
• 1 twist Lemons

Recommended Glass

Highball Glass

Instructions

Pour Bourbon and Water into a highball glass. Add Sugar, allow to dissolve. Almost fill the glass with Crushed Ice and Club Soda. Float the Tawny Port on top. Garnish with a twist of Lemon Peel, sprinkle with Nutmeg and Cinnamon, and serve.

The Shopping List

Tawny Port | Nutmeg | Cinnamon | Sugar | Water | Bourbon | Club Soda | Lemons

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