How to Make The Brain Hammer
Cocktail Category:
Recommended Glass: Pousse Cafe Glass
Ingredients List
• 1 1/2 oz Peach Schnapps
• 1/2 oz Bailey’s Irish Cream
• 1 dash Grenadine Syrup
• 1/4 oz Bacardi 151 Rum
Recommended Glass
Pousse Cafe Glass
Instructions
As served at the Julliard, a Whiskey bar in Taegu, Korea. Use a narrow, stemmed glass that’s not too tall. Pour Peach Schnapps in first, then using an inverted spoon, pour on a layer of Baileys Irish Cream. Slowly drip Grenadine Syrup through the Baileys, creating a . brain. ” effect at the bottom of the glass. Put another thin layer of Bacardi 151 Rum on top. . light the alcohol then carefully drip the burning Rum down a long knife so that it lights the Rum in the glass. While burning drink entire beverage through a straw without stopping.”
The Shopping List
Peach Schnapps | Bailey’s Irish Cream | Grenadine Syrup | Bacardi 151 Rum
