Brown Betty Punch

THE RECIPE

How to Make The Brown Betty Punch

Cocktail Category:
Recommended Glass: Beer Mug

Ingredients List

• 48 oz(4 bottles) Bass Pale Ale
• 12 oz Brandy
• 2 1/4 Collins Glasss Water
• 1/4 tspground Ginger
• 1/2 tspgrated Nutmeg
• 1 Cinnamon
• 4 whole Clovess
• 1 slIced Lemon
• 1/2 Collins Glass Brown Sugar

Recommended Glass

Beer Mug

Instructions

Add the Sugar, Lemon slIces, Clovess, Cinnamon stick, Nutmeg, Ginger and Water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the Sugar. Let the Mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the Brandy and ale and heat, but do not allow to boil. Serve in Beer Mugs, with a slIce of Lemon on each drink. Makes 8 (10-ounce) Beer Mugs.

The Shopping List

Bass Pale Ale | Brandy | Water | Ginger | Nutmeg | Cinnamon | Clovess | Lemon | Brown Sugar

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