Canadian Cocoa

THE RECIPE

How to Make The Canadian Cocoa

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 3/4 oz Canadian Whiskey
• 3/4 oz Dark Rum
• 1/2 oz Dark Creme de Cacao
• 5 oz Milk
• 2/3 oz Maple Syrup

Recommended Glass

Bartender’s Choice

Instructions

Heat Milk in a small saucepan. When simmering, add remaining ingredients. Allow Syrup to dissolve, and pour into a heat-Proof glass.

The Shopping List

Canadian Whiskey | Dark Rum | Dark Creme de Cacao | Milk | Maple Syrup

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