How to Make The Canadian Cowboy
Recommended Glass: Highball Glass
• 1 oz Bourbon
• 1 1/2 ozfreshly pressed Apple Juice
• 5 oz Canada Dry Ginger Ale
Add fresh Ice Cubes to a highball glass until about 3/4 full. Add the bourbon and the Apple Juice. Top the glass with Canada Dry Ginger Ale and squeeze the Juice from a wedge of Lime into the top of the drink. Add a dash of Angostura Bitters (optional). Stir and serve.
The Shopping List
Bourbon | Apple Juice | Canada Dry Ginger Ale