How to Make The Canadian Diamond
Recommended Glass: Champagne Flute
• 5 oz Champagne
• 1/2 oz Grenadine Syrup
• 1 frozen Strawberry
Make sure both the glass and champagne are well-chilled; fill the glass with champagne and drizzle in Grenadine Syrup slowly so it settles on the bottom. Add a frozen Strawberry.
The Shopping List
Champagne | Grenadine Syrup | Strawberry