Cocktail Category:
Recommended Glass: Highball Glass
• 2 oz Chambord
• 2 oz Amaretto
• 1 oz Creme de Noyaux
• 1 scoop Ice Cream
Highball Glass
Add all ingredients to a blender with half a Collins Glass of Crushed Ice. Blend until smooth, and pour into a highball glass.
Chambord | Amaretto | Creme de Noyaux | Ice Cream
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