Caribbean Cooler

THE RECIPE

How to Make The Caribbean Cooler

Cocktail Category:
Recommended Glass: Wine Goblet

Ingredients List

• 3/4 oz Dark Rum
• 1/2 oz Apricot Brandy
• 1 oz Coconut Cream
• 1 oz Heavy Cream

Recommended Glass

Wine Goblet

Instructions

Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.

The Shopping List

Dark Rum | Apricot Brandy | Coconut Cream | Heavy Cream

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