Cerebro de Los Pollos

THE RECIPE

How to Make The Cerebro de Los Pollos

Cocktail Category:
Recommended Glass: Shot Glass

Ingredients List

• 2/3 oz Vodka
• 1 splash Mint Liqueur
• 1/3 oz Bailey’s Irish Cream

Recommended Glass

Shot Glass

Instructions

This shot was oriGinated in Buenos Aires, Argentina. It was made by a small bar-owning family in a suburban neighborhood. The name of the bar was Los Pollos. They produced many other shots.Add the Vodka to a Shot Glass. Color with the Mint Liqueur. Top with Baileys irish Cream, and serve.

The Shopping List

Vodka | Mint Liqueur | Bailey’s Irish Cream

ADVERTISEMENT

POPULAR COCKTAILS

Whatcha Drinkin'?

Search the Great Bartender Cocktail Recipe Database and find a new favorite

Cocktail Recipes by Alcohol

Absinthe
Apertif
Beer
Bourbon

Fortified Wine
Gin
Grain Alcohol
Liqueur

Rum
Schnapps
Scotch
Tequila

Vodka
Whiskey
Whiskey (Blended)
Wine

Cocktail Recipes by INGREDIENTS

Bitters
Candy
Cider
Coffee

Energy Drinks
Fruits
Ice Cream
Jello

Juices
Milk & Creams
Mixes
Proteins

Salts
Soda
Spices & Herbs
Sugars

Syrups
Tea
Tonic
Vegetables