How to Make The Charlie’s Angel #2
Recommended Glass: Highball glass
• 1 1/2 oz White Creme de Menthe
• Heavy Cream
• 1 oz SpIced Rum
Pour the White Creme de Menthe in the highball glass and fill with the Heavy Cream to an inch from the top and stir well. Next carefully float the SpIced Rum on the top. Drink from the bottom with a straw.
The Shopping List
White Creme de Menthe | Cream | SpIced Rum