RECIPES THAT INCLUDE:

Bitters

Twenty Thousand Leagues

How to make the Twenty Thousand Leagues – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.

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Sweet Old-Fashioned

How to make the Sweet Old-Fashioned – Pour liquor over Ice, add other ingredients. Garnish with Cherry and Lemon Peel.

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Leaning Tower

How to make the Leaning Tower – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.

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Metropolitan

How to make the Metropolitan – In a shaker half-filled with Crushed Ice, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.

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Caroli

How to make the Caroli – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.

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How to make the Charlie’s Angel – Half fill glass with Ice. Pour all ingredients into the beaker of a cocktail shaker apart from the Soda. Mix gently. Pour into glass. Take one fresh Lime wedge, squeeze and drop in. Add Soda to top. Serve with stirrer and straw.

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Amer Picon® Orange Bitters Punch

How to make the Amer Picon® Orange Bitters Punch – Fill Old Fashioned Glass with Ice. Pour in Grenadine Syrup and Amer Picon® Orange Bitters. Fill glass with Soda, leaving room for Brandy. Float Brandy on top of drink.

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Hot Springs Cocktail

How to make the Hot Springs Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.

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Dubonnet Cocktail

How to make the Dubonnet Cocktail – Stir all ingredients (except Lemon Peel) with Ice and strain into a Cocktail Glass. Add the twist of Lemon Peel and serve.

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Autumn Thunder

How to make the Autumn Thunder – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well. Pour contents (including Ice) into a highball glass, and serve.

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Baronial

How to make the Baronial – Stir with Ice and strain into a Cocktail Glass. Garnish with a twist of Lemon Peel.

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Two-by-Four

How to make the Two-by-Four – First put the Ice in the glass. Then pore the Whiskey and the Southern Comfort® into the glass. Drip with the Angostura®. Stir it together.

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