RECIPES THAT INCLUDE:
How to make the Tinyee’s Orange Smoothie – Put Crushed Ice into blender, about 2 Collins Glasss. Add Cointreau® Orange Liqueur. Add fruits, Lemon Juice and Orange Juice. Blend. With machine on, pour one half of the Soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining Soda.
How to make the Loopy Lemonade – Fill glass (preferably a pint glass) with Ice. Add 2 oz. Absolut Citron. Squeeze two Lemon wedges and add three packages of Sugar. Fill reminder of glass with 7up and Sweet & Sour.
How to make the Wine Punch – Combine all of the ingredients and pour over a block of Ice.
How to make the Acapulco Twister – Mix the Lemon, Hot Pepper Sauce, Clamato Juice, Salt and Pepper. Fill the glass with some Ice, add the Rum and fill with Corona® Beer.
How to make the Sweet Sangria – Dissolve the Sugar in hot Water and cool. Peel the citrus fruits and break into wedges. Mix the wine, Simple Syrup, fruit, and Fresca® in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
How to make the Pineapple Punch – Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
How to make the Sangria – The World’s Best – Mix wine, Sugar and fruit, and let sit in the fridge for 18-24 hours. The Mixture will have a somewhat Syrupy consistency. Before serving stir in Brandy and cut the Mixture with Soda Water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
How to make the Fruit Sangria – Pit Cherries and soak in 2 oz. of the Brandy. SlIce Peach and soak in the other 2 oz. of the Brandy and all of the Triple Sec. Juice the Lemon and Orange into a pitcher and add the Simple Syrup. Add the Cherry and Peach Mixtures, and the Red Wine. Chill. To serve, fill a Red Wine glasses about 1/3 full with Ice and add the alcohol/fruit Mixture. Top with Club Soda to taste.
How to make the Glogg in the Microwave – Mix all ingredients, except for the LemonslIces, in a Coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75’C. Stir, until the Sugar is dissolved. Serve in a small Collins Glass, with a slIce of Lemon for decoration.
How to make the Dubonnet Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball glass over two Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Southern Harmony – build over Ice and serve with a smile
How to make the Jack Lemmon M.D. – Pour Jack Daniels® and Lemon Juice over Ice. Top off with Dr. Pepper®. Garnish with Lemon SlIce. Stir.
COCKTAIL
RECIPES
How to make the SLimer’s Ecto Cooler – Pour equal parts of malibu, stoli Vanilla, and midori. Add a splash
How to make the Cape Cod Cooler – Pour the Gins, Cranberry Juice, Lime Juice and Orgeat Syrup into a
How to make the Martina Mandarina – Pour Juice, Vodka and a splash of Grand Marnier® Orange Liqueur in a
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How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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