Bengal
How to make the Bengal – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Bengal – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Bengal Tiger – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Barefoot And Pregnant – Shake ingredients in a cocktail shaker with Ice. Strain into Cocktail Glass.
How to make the Astral Trip – Shake ingredients with Ice and strain into a Cocktail Glass.
How to make the Bourbon Crusta – Place the Sugar in a saucer. Rub the rim of a wine goblet with a Lemon wedge, and dip into the Sugar to coat the rim thoroughly; discard Lemon. Peel a Spiral of Orange Peel and place inside the glass, draped over one side. Fill with Crushed Ice. Combine the Bourbon, Cointreau® Orange Liqueur, maraschino and Lemon Juice in a cocktail shaker. Shake well, strain into the glass, and serve.
How to make the Blue Grass Cocktail – Pour the bourbon, Pineapple Juice, Lemon Juice and Maraschino Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a chilled Cocktail Glass, and serve.
How to make the Lawhill Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Canadian Pineapple – Shake all ingredients (except Pineapple stick) with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the Pineapple stick and serve.
How to make the Canadian Breeze – Pour the Whiskey, Pineapple Juice, Lemon Juice and Maraschino Liqueur into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass 1/4 filled with Ice Cubes. Garnish with a Pineapple wedge and a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
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How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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