RECIPES THAT INCLUDE:
How to make the Pineapple Punch – Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
How to make the Kurant Tea – Pour Absolut Kurant into a comfortably big Tea-Collins Glass. Add the not too hot(!) Apple Tea and, if you like, some Sugar. Enjoy!
How to make the AK07 Ice Tea – Selected as the official cocktail of the Auckland Festival AK07. Courtesy of Tim Etherington-Judge of Bar3 in Auckland, NZ.Brew a strong Collins Glass of English Breakfast Tea and allow to chill, use some Ice to speed the process. Fill a tall glass with Ice and layer a long twist of Orange up through the Ice as you add it. In a Mixing glass gently muddle the slIced Lemon and Manuka Honey. Add Ice and pour in the Vodka, Rum and Apricot Brandy. Shake and double strain into the pre prepared tall glass. Top with the chilled Tea and serve with a sweet biscuit.
How to make the Mexican Tea Bag – Shoot like a Tequila shot but substitute Sugar and Lemon for training wheels. Lick Slam Suck.
How to make the Rum Punch #2 – Dissolve Honey in warm Water. Put liquid Honey, Lemon Juice and Rum together in tall jug. Add Mint leaves and leave to stand while brewing Tea. Pour boiling Water in a jug and steeped Tea bag for 5 minutes. Remove Tea bag and chill Tea. Pour chilled Tea and Dry Ginger Ale and Rum Mixture. Stir well. To serve: pour over one Ice cube in each glass.
How to make the Hot Toddy – Brew Tea and fill tall glass 3/4 full. Mix in Honey. Mix in Brandy shots. Add Lemon slIce and enjoy.
How to make the Scotch Toddy – In a standard Coffee mug put the scotch, Honey and Tea bag. Pour boiling hot Water to fill mug. Steep for about one or two minutes. Then remove and dispose of Tea bag.
How to make the Black Stuff – Pour the Scotch and Cream de menthe, into a Mixing glass half-filled with Ice Cubes. Add dark Tea, to taste. Stir well. Strain into a Cocktail Glass, garnish with a Mint sprig, and serve.
How to make the Beijing Mix – Combine ingredients in a highball glass. Arizona green Tea works fairly well, but the best is a Chinese grand called . tong yes. ” that makes bottled sweet green Tea.”
How to make the VooDoo Tea – Stir until it turns black or dark and enjoy!
How to make the Chai Toddy – Stir all ingredients in a mug and serve sTeaming hot. Garnish with a Peppermint stick.
COCKTAIL
RECIPES
How to make the Catherine Of Sheridan Square – Pour all of the ingredients into an Irish Coffee glass filled
How to make the Pirate’s Float – Mix all ingredients in glass with Ice. Add Cola to taste. Serve on
How to make the Strawberry Bomb – Pour ingredients into Shot Glass and slam. Enjoy!
How to make the Bloody Matador – Combine all ingredients together in a blender. Blend until slushy. Strain into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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