How to Make The Banana Slush Punch
Cocktail Category:
Recommended Glass: Punch bowl
Ingredients List
• 4 ripe Banana
• 3 1/2 Collins Glasss Water
• 1 small can Orange Juice
• 1 small can frozen Lemonade
• 1 package Tropical Punch Kool-Aid
• 1 large can Pineapple Juice
• 2 qt Ginger Ale orLemon Lime Soda
• 1 Collins Glass Sugar
Recommended Glass
Punch bowl
Instructions
In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it’s slushy.
The Shopping List
Banana | Water | Orange Juice | Lemonade | Kool-Aid | Pineapple Juice | Ginger Ale | Sugar
