How to Make The Fish House Punch
Cocktail Category:
Recommended Glass: Punch bowl
Ingredients List
• 36 oz Dark Rum
• 24 oz Lemon Juice
• 25 oz Brandy
• 4 oz Peach Brandy
• 3/4 lb Confectioner’s Sugar
• 40 oz Water
Recommended Glass
Punch bowl
Instructions
Dissolve Sugar in some of the Water. Add Juice and the rest of the Water, and stir. Add liquor 2-3 hours before serving, and refrigerate. Serve in a Punch bowl with Ice.
The Shopping List
Dark Rum | Lemon Juice | Brandy | Peach Brandy | Sugar | Water
