How to Make The Hot Devilish Daiquiri
Cocktail Category:
Recommended Glass: Bartender’s Choice
Ingredients List
• 1 1/2 Collins Glass hot Water
• 1/4 Collins Glass Sugar
• 2 sticks Cinnamon
• 8 whole Cloves
• 6 oz frozen Lemonade concentrate
• 6 oz frozen Limeade concentrate
• 1/2 Collins Glass Light Rum
Recommended Glass
Bartender’s Choice
Instructions
In 2 qt. micro Proof casserole, combine hot Water, Sugar, spIces, and concentrated Juices. Stir, then cook on HI 5-6 minutes or until Mixture boils. Heat Rum in micro Proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into Punch Collins Glasss for serving.
The Shopping List
Water | Sugar | Cinnamon | Cloves | Lemonade | Limeade | Light Rum
