How to Make The Crackerjack
Recommended Glass: Shot Glass
• 1/3 oz Black Sambuca
• 1/3 oz Jagermeister
• 1/3 oz Rumple Minze Peppermint
Invented around 1992 by a bartender by the name of Pete at the now closed Swackhammer’s who went by the nickname Crackerjack in Spokane, Washington. Layer the shot with the Sambuca at the bottom, then the jager, and the Rumple Minze Peppermint on the top. Best if the components are chilled beforehand.
The Shopping List
Black Sambuca | Jagermeister | Rumple Minze Peppermint