Daiquiri Liqueur


How to Make The Daiquiri Liqueur

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 4 Lime
• 3 Collins Glasss Light Rum
• 1 1/2 Collins Glass Confectioner’s Sugar

Recommended Glass

Bartender’s Choice


Pare very thinly the bright-colored rind from the Limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss of the Rum. Close the jar. Store in a cool, dark place for 2 days or until Rum has absorbed the flavor. Remove the peel and add the Sugar. Shake vigorously until the Sugar dissolves and add remaining Collins Glass of Rum. Close jar and store in a cool, dark place at least 1 month to age.

The Shopping List

Lime | Light Rum | Sugar



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