Eerie Witch’s Brew

THE RECIPE

How to Make The Eerie Witch’s Brew

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 4 Collins Glasss Cranberry Juice cocktail
• 1 Collins Glass chopped & candied Ginger
• 3 Orange
• 12 oz frozen Apple Juice concentrate
• 6 oz frozen Limeade concentrate
• 2 Collins Glasss seedless Grapes
• 4 Collins Glasss Water
• 1/2 gal Ginger Ale

Recommended Glass

Punch bowl

Instructions

In a 1 to 2 quart pan, bring 1 Collins Glass of Cranberry Juice and candied Ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from Oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add Orange Peel to Cranberry Mixture. Cover and chill at least 4 hours or as long as overnight. Juice Oranges: put Juice in a 6 to 8 quart pan or heavy bowl. Stir in Cranberry-Ginger Mixture, the 3 Collins Glasss Cranberry Juice, Apple concentrate, Limeade, grapes and Water. If made ahead, cover and chill up to 2 hours. Add Ginger Ale and about a 1 pound piece of dry Ice (DO NOT put small pieces in Punch or Collins Glasss): Ice should smolder at least 30 minutes. Ladle into Collins Glasss. Add any remaining Ice when bubbling ceases.

The Shopping List

Cranberry Juice | Ginger | Orange | Apple Juice | Limeade | Grapes | Water | Ginger Ale

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