Egg Nog #1

THE RECIPE

How to Make The Egg Nog #1

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 12 separated Egg
• 1 Collins Glass Sugar
• 1 Collins Glass Bourbon
• 1 Collins Glass Cognac
• 1/2 tsp Salt
• 3 pint Heavy Cream
• Grated Nutmeg

Recommended Glass

Punch bowl

Instructions

Beat yolks until light in color. Slowly add bourbon, Cognac, while beating at slow speed. Chill 3 hrs. Add Salt to whites, beat to peaks. Whip s Cream until stiff. Fold Whipped Cream into yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. Serve with Nutmeg sprinkled on top. For thinner Mixture add 1 or 2 Collins Glasss of Milk. Serve in a Punch bowl or another big bowl.

The Shopping List

Egg | Sugar | Bourbon | Cognac | Salt | Heavy Cream | Nutmeg

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