Egg Nog #3

THE RECIPE

How to Make The Egg Nog #3

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 6 large Egg
• 1 Collins Glass Powdered Sugar
• 750 ml Dark Rum
• Brandy or bourbon
• 4 Collins Glasss Whipping Cream
• 1/2 Collins Glass Peach or Apricot Brandy
• Freshly ground Nutmeg

Recommended Glass

Punch bowl

Instructions

Separate Eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in Sugar, then slowly beat in 1 Collins Glass of Rum. Let stand covered for at least 1 hr. Add rest of liquor, Cream, and Peach Brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat Egg Whites until stiff, fold in. Serve sprinkled with Nutmeg. Serve in a Punch bowl or another medium sized bowl.

The Shopping List

Egg | Powdered Sugar | Dark Rum | Whipping Cream | Brandy | Nutmeg

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