Egg Nog #4

THE RECIPE

How to Make The Egg Nog #4

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 6 Egg Yolk
• 1/4 Collins Glass Sugar
• 2 Collins Glasss Milk
• 1/2 Collins Glass Light Rum
• 1/2 Collins Glass Bourbon
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 1 Collins Glass Whipping Cream
• 6 Egg White
• 1/4 Collins Glass Sugar
• Ground Nutmeg

Recommended Glass

Punch bowl

Instructions

In a small Mixer bowl beat Egg Yolks till blended. Gradually add 1/4 Collins Glass Sugar, beating at high speed till thick and Lemon colored. Stir in Milk, stir in Rum, bourbon, Vanilla, and Salt. Chill thoroughly. Whip Cream. Wash beaters well. In a large Mixer bowl beat Egg Whites till soft peaks form. Gradually add remaining 1/4 Collins Glass Sugar, beating to stiff peaks. Fold yolk Mixture and Whipped Cream into Egg Whites. Serve immediately. Sprinkle Nutmeg over each serving. Serve in a Punch bowl or another big bowl. NOTE: For a Non-Alcoholic Eggnog, prepare Eggnog as above, except omit the bourbon and Rum and increase the Milk to 3 Collins Glasss.

The Shopping List

Egg Yolk | Sugar | Milk | Light Rum | Bourbon | Vanilla Extract | Salt | Whipping Cream | Egg White | Sugar | Nutmeg

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