Egg Nog #5

THE RECIPE

How to Make The Egg Nog #5

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 12 separated Egg
• 1 Collins Glass Sugar
• 1 Collins Glass Bourbon
• 1 Collins Glass Cognac
• 1/2 tsp Salt
• 3 pint Heavy Cream
• Grated Nutmeg

Recommended Glass

Punch bowl

Instructions

In an electric Mixer, beat the Egg Yolks with the Sugar until thick and Lemon colored. Slowly add the bourbon and Cognac, while beating at a slow speed. Chill several hours. Add the Salt to the Egg Whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the Cream until stiff. Fold the Whipped Cream into the yolk Mixture, then fold in the beaten Egg Whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated Nutmeg. Serve in Punch bowl. If desired, add one or two Collins Glasss of Milk to the yolk Mixture for a thinner Eggnog.

The Shopping List

Egg | Sugar | Bourbon | Cognac | Salt | Heavy Cream | Nutmeg

ADVERTISEMENT

POPULAR COCKTAILS

Whatcha Drinkin'?

Search the Great Bartender Cocktail Recipe Database and find a new favorite

Cocktail Recipes by Alcohol

Absinthe
Apertif
Beer
Bourbon

Fortified Wine
Gin
Grain Alcohol
Liqueur

Rum
Schnapps
Scotch
Tequila

Vodka
Whiskey
Whiskey (Blended)
Wine

Cocktail Recipes by INGREDIENTS

Bitters
Candy
Cider
Coffee

Energy Drinks
Fruits
Ice Cream
Jello

Juices
Milk & Creams
Mixes
Proteins

Salts
Soda
Spices & Herbs
Sugars

Syrups
Tea
Tonic
Vegetables