Fish House Punch

THE RECIPE

How to Make The Fish House Punch

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 36 oz Dark Rum
• 24 oz Lemon Juice
• 25 oz Brandy
• 4 oz Peach Brandy
• 3/4 lb Confectioner’s Sugar
• 40 oz Water

Recommended Glass

Punch bowl

Instructions

Dissolve Sugar in some of the Water. Add Juice and the rest of the Water, and stir. Add liquor 2-3 hours before serving, and refrigerate. Serve in a Punch bowl with Ice.

The Shopping List

Dark Rum | Lemon Juice | Brandy | Peach Brandy | Sugar | Water

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