How to Make The Flaming Moz
Recommended Glass: Bartender’s Choice
• 1 part Blue Curacao
• 1 part White Sambuca
• 1 part Green Chartreuse
Place a short rock (wide mouthed spirit glass) on bar. Pour the blue Curacao, White Sambuca and chartreuse into a Brandy balloon (snifter). Place the Brandy balloon horizontally, balancing on the mouth of the short rock. — Ignite the alcohol in the Brandy balloon. Rotate the Brandy balloon (like a cement Mixer). Pour Mixture from Brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a Waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down Brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. — Remove the Brandy balloon and inhale the fumes. Shoot the drink. — Hold on to the bar very tightly!
The Shopping List
Blue Curacao | Sambuca | Green Chartreuse