Flaming Moz

THE RECIPE

How to Make The Flaming Moz

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 1 part Blue Curacao
• 1 part White Sambuca
• 1 part Green Chartreuse

Recommended Glass

Bartender’s Choice

Instructions

Place a short rock (wide mouthed spirit glass) on bar. Pour the blue Curacao, White Sambuca and chartreuse into a Brandy balloon (snifter). Place the Brandy balloon horizontally, balancing on the mouth of the short rock. — Ignite the alcohol in the Brandy balloon. Rotate the Brandy balloon (like a cement Mixer). Pour Mixture from Brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a Waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down Brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. — Remove the Brandy balloon and inhale the fumes. Shoot the drink. — Hold on to the bar very tightly!

The Shopping List

Blue Curacao | Sambuca | Green Chartreuse

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