Fresh Mint Liqueur

THE RECIPE

How to Make The Fresh Mint Liqueur

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 1 1/4 Collins Glass fresh Mint leaves
• slightly packed
• 3 Collins Glasss Vodka
• 2 Collins Glasss Sugar
• 1 Collins Glass Water
• 1 tsp Glycerine
• 8 drops green Food Coloring
• 2 drops blue Food Coloring

Recommended Glass

Bartender’s Choice

Instructions

Wash leaves in cold Water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut Mint leaves, packing lightly. Combine Mint leaves and Vodka in aGing container. Cap and let stand in a cool place for 2 weeks, shaking occasionally. After initial aGing, strain leaves from Liqueur, discard leaves. In a saucepan, combine Sugar and Water. Bring to a boil, stirring constantly. Let cool. Add cooled Syrup to Liqueur base, stirring to combine. Add glycerine and food color, pour into aGing container for secondary aGing of 1-3 more months.

The Shopping List

Mint | Vodka | Sugar | Water | Glycerine | Food Coloring | Food Coloring

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