How to Make The Fruit and Sherbet Punch
Recommended Glass: Bartender’s Choice
• 2 L Carbonated Water (such as Ginger Ale orLemon Lime Soda)
• 1 gal Fruit Juice (different flavours)
• 2 pint Sherbet
Just Mix all the liquids together, and float the sherbert in the Punch just before serving.
The Shopping List
Carbonated Water | Fruit Juice | Sherbet