Ginger Syllabub

THE RECIPE

How to Make The Ginger Syllabub

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 2 tbsp medium Dry Sherry
• 3 tbsp Brown Sugar
• 1 pinch Nutmeg
• 1 pinch ground Ginger
• Juice of 1/2 Lemon
• 1/2 pint heavy Whipping Cream
• 2-3 pieces minced crystallized Ginger

Recommended Glass

Bartender’s Choice

Instructions

Put the Sherry, Sugar, spIces, and Lemon Juice into a large Mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the Cream until it is stiff. Fold in the chopped Ginger. Chill thoroughly. Before serving divide into four serving bowls and top with cRumbs of crystallized Ginger and a shake of Nutmeg.

The Shopping List

Sherry | Brown Sugar | Nutmeg | Ginger | Lemon | Whipping Cream | Ginger

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