Green Creme de Menthe Chequita


How to Make The Green Creme de Menthe Chequita

Cocktail Category:
Recommended Glass: Hurricane Glass

Ingredients List

• 1 oz Kahlúa
• 1 oz Bailey’s Irish Cream
• 1 1/2 oz Green Creme de Menthe
• 1 whole fresh Banana
• 6 oz Crushed Ice
• 1 Maraschino Cherry

Recommended Glass

Hurricane Glass


This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders’ Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.Inventor: Frank DrinkWater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slIce of Banana and set aside for garnish. Add Crushed Ice, Banana, Irish Cream , Green Creme de Menthe and Kahlúa together in a blender. Blend on frappe for 45 seconds or until smooth. The Mixture should have the consistency of a fast food shake when ready. Form the slIce of Banana and Cherry into garnish. Add thick straws and enjoy!

The Shopping List

Kahlúa | Bailey’s Irish Cream | Green Creme de Menthe | Banana | Crushed Ice | Maraschino Cherry



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