How to Make The Irish Mint
Recommended Glass: Bartender’s Choice
• 3 parts Bailey’s Irish Cream
• 1 part Green Creme de Menthe
• 6 parts Milk
Pour the Milk first and then the Irish Cream – the parts are only guesses, I tend to go by color. You want a Creamy beige that has only a slight hint of alcohol. Add just enough Creme de Menthe so as to turn the drink slightly green. Stir it up and serve cold.
The Shopping List
Bailey’s Irish Cream | Green Creme de Menthe | Milk