Jellyfish

THE RECIPE

How to Make The Jellyfish

Cocktail Category:
Recommended Glass: Shot Glass

Ingredients List

• 1/2 shot White Creme de Cacao
• 1/2 shot Amaretto
• A little Bailey’s Irish Cream
• Grenadine Syrup

Recommended Glass

Shot Glass

Instructions

1. Pour the Cream de Cacao and Amaretto into a Shot Glass. 2. Float enough Baileys on top to cover the shot. 3. Drop a few drops of Grenadine Syrup into the shot. It looks just like a jellyfish!

The Shopping List

Creme de Cacao | Amaretto | Bailey’s Irish Cream | Grenadine Syrup

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