Lemon Sherbert Punch

THE RECIPE

How to Make The Lemon Sherbert Punch

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 2 L Ginger Ale
• Lemon Lime Soda or any clear Soda
• 1 can frozen Pink Lemonade
• 1 gal Sherbet
• different flavors
• Frozen Fruit
• cold Water

Recommended Glass

Punch bowl

Instructions

Mix Lemonade in very large Punch bowl. Add Soda and frozen fruit. Open Sherbet and dump the entire package of it into Punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for Ice until later, or unless it it very hot.

The Shopping List

Ginger Ale | Pink Lemonade | Sherbet | Fruit | Water

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