Lemouroudji

THE RECIPE

How to Make The Lemouroudji

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 2 pieces Ginger
• 1 gal Water
• 1 lb Lemon
• 1 Collins Glass Sugar
• ground Cayenne Pepper

Recommended Glass

Bartender’s Choice

Instructions

Juice the Lemons. Peel and grate the Ginger. Place the grated Ginger and a liberal dash of the cayenne Pepper into a piece of Cheesecloth, and tie it into a knot. Let soak in the Water. After 15 minutes or so, add the Sugar, and the Lemon Juice. Chill, and serve.

The Shopping List

Ginger | Water | Lemon | Sugar | Cayenne Pepper

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