Oklahoma Tropical Twister

THE RECIPE

How to Make The Oklahoma Tropical Twister

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 2 cans Cream of Coconut (Coco Lopez)
• 64 oz Pineapple Juice (Del Monte)
• 6 Collins Glasss Orange Juice (Sunkist)
• 1/4 Collins Glass Grenadine Syrup
• 1 1/2 oz Captain Morgan’s SpIced Rum
• Orange wedge
• Pineapple wedge
• Maraschino Cherry

Recommended Glass

Punch bowl

Instructions

Place both cans of Cream of Coconut (unopened) in hot Water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine Syrup in a large Punch bowl. Stir for 3 minutes to ensure proper Mixture. You can add the liquor in with the Mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the SpIced Rum the kids can drink this as well. It is a great NAB drink. Serve over Crushed Ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz Collins Glass of Ice and blend until smooth. Then add garnish.

The Shopping List

Cream of Coconut | Pineapple Juice | Orange Juice | Grenadine Syrup | SpIced Rum | Orange | Pineapple | Maraschino Cherry

ADVERTISEMENT

POPULAR COCKTAILS

Whatcha Drinkin'?

Search the Great Bartender Cocktail Recipe Database and find a new favorite

Cocktail Recipes by Alcohol

Absinthe
Apertif
Beer
Bourbon

Fortified Wine
Gin
Grain Alcohol
Liqueur

Rum
Schnapps
Scotch
Tequila

Vodka
Whiskey
Whiskey (Blended)
Wine

Cocktail Recipes by INGREDIENTS

Bitters
Candy
Cider
Coffee

Energy Drinks
Fruits
Ice Cream
Jello

Juices
Milk & Creams
Mixes
Proteins

Salts
Soda
Spices & Herbs
Sugars

Syrups
Tea
Tonic
Vegetables