Orange Bitters

THE RECIPE

How to Make The Orange Bitters

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 1/2 lb dried bitter Orange Peel (Seville)
• 1 pinch Cardamom
• 1 pinch caraway or Anisee
• 1 pinch Coriander seeds
• 2 Collins Glasss Grain Alcohol
• boiling Water
• 4 tbsp Caramel coloring

Recommended Glass

Bartender’s Choice

Instructions

Chop the Orange Peel finely and Mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling Water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add Caramel coloring, filter again and let it rest until it settles perfectly clear.

The Shopping List

Orange | Cardamom | Anisee | Coriander | Grain Alcohol | Water | Caramel coloring

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