How to Make The Pineapple Punch
Cocktail Category:
Recommended Glass: Punch bowl
Ingredients List
• 1 bottle Red Wine
• 150 ml strong Tea
• 100 ml Pineapple Juice
• 80 ml Rum
• Juice of 1 Lemon
• 100 gr Sugar
• 200 gr Pineapple pieces
• 50 ml Sherry
Recommended Glass
Punch bowl
Instructions
Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.
The Shopping List
Red Wine | Tea | Pineapple Juice | Rum | Lemon | Sugar | Pineapple | Sherry
