Pineapple Punch

THE RECIPE

How to Make The Pineapple Punch

Cocktail Category:
Recommended Glass: Punch bowl

Ingredients List

• 1 bottle Red Wine
• 150 ml strong Tea
• 100 ml Pineapple Juice
• 80 ml Rum
• Juice of 1 Lemon
• 100 gr Sugar
• 200 gr Pineapple pieces
• 50 ml Sherry

Recommended Glass

Punch bowl

Instructions

Put the Pineapple pieces in a Punch bowl and pour the Sherry over them. Chill for 2 hours. Put Tea and Sugar in a pot, add Red Wine, Lemon Juice and Rum. Heat but do not boil the Mixture. Pour over the Pineapple pieces.

The Shopping List

Red Wine | Tea | Pineapple Juice | Rum | Lemon | Sugar | Pineapple | Sherry

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