Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbri’s original recipe. Amarena Fabbri is fabulous with ice cream, cakes, fruit salads, granite, yogurts, milk shakes and semifreddo desserts. Use them for toppings, recipes or indulge right from the jar.
scrumptious wild cherries in a rich syrup
A recipe closely guarded secret since 1905
the perfect topping for any dessert
imported from Bologna, Italy