Grown in the higher altitudes of the Mediterranean, oregano is most well known for it’s prominent place in robust Italian cuisine and is often associated with pizza. Oregano harmonizes well with hot and spicy foods. For an unusual and delicious treat, sprinkle oregano on pickled olives. Oregano is very good with anchovies, artichokes, beans, cabbage, carrots, cauliflower, cheese, chicken, corn, duck, eggplant, eggs, fish and shellfish, lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, and venison. Oregano combines well with basil, bay leaves, chili, cumin, garlic, paprika, parsley, rosemary, and sage. When storing herbs and spices packaging is an important consideration. Plastic zip seal bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices. We package our herbs and spices in food grade pet plastic jars. These clear, dense jars allow you to see your herbs and spices while still sealing in all the aroma and flavor so you get maximum life from your ingredients.
Premium dried cut oregano
Goes well with robust and spicy flavors
Packaged to retain maximum freshness
Available in 4 ounce, 8 ounce and 16 ounce jars