Spawned from a recipe in the sandhills of Western Oklahoma during the Great Depression, Frances Cowley Gourmet Dill Pickles, have that farm canned flavor. No pickles of this taste have ever been sold in stores before. The only place you could find flavor like this was in a cellar, on the farm. If you were raised on a farm in the 30’s, 40’s, 50’s and 60’s you may have tasted pickles like these. Folks that were raised in town or in the suburbs have no idea that a pickle can taste this way. For snacking or on hamburgers, or tuna salad, ham salad, chicken salad, deviled eggs, pea salad.. these pickles make great foods even better. LOOK AT THE SPICES AND INGREDIENTS IN THE JAR. THESE AIN’T NO STORE BRAND TASTING PICKLES.
So good, you really have to taste them to even image how good they are.
Fifty Best Gold Medal Winner
Worlds Tastiest Dill Pickle bar none (Uncle Clarence never shared, he took his jars to Florida)
NOW LOWER SALT, same great taste.
Won ‘BEST NEW PRODUCT’ at Zestfest 2011 Dallas, TX