Garlic Dill Pickles, Raw, Fermented, Probiotic, Organic, 24 Oz

Crispy Half-Sour Dill Pickles
Important: Please read disclaimer about warm weather juice leakage in product description before ordering.
No Vinegar

$9.95

Usually ships in 1-2 business days

Garlic Dill Pickles, Raw, Fermented, Probiotic, Organic, 24 Oz

Description

Do you need your daily pickle fix, plus enough garlic to keep those bothersome vampires at bay? Look no further! Drive a pickled stake through the heart of your hunger by dropping these bad boys on your favorite sandwich or appetizer plate. Nosferatu? More like Nomoreforyu, cos these tasty cukes will be gone in a heartbeat.

The folks from Oregon Brineworks are experts in the field of fermented vegetables. They really know how to keep the crunch in their cultured veggies while adding the perfect touch of complimentary spices to create their own unique, signature foods. We’ve waited over two years for culture pickles. It was well worth it!

Important: There may be some leakage of juices during shipping in summer weather. This is due to the probiotic bacteria waking up and releasing some CO2. The lids are designed to allow some venting when needed rather than have the glass break from the built up pressure. If this happens the product is absolutely safe as the pressure only allows a one way movement, nothing comes in. Upon arrival we suggest to slightly turn the lid over a sink to vent any CO2 and then refrigerate. We can not accept returns or refund in these circumstances, so please do not order this listing if it is a concern.

Crispy Half-Sour Dill Pickles
Important: Please read disclaimer about warm weather juice leakage in product description before ordering.
No Vinegar
Organic, locally sourced
These are raw, live cultured, billions of probiotics per jar

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