These are mildly spicy, so anyone will enjoy. If you want them more spicy, you can split open the large hot pepper inside the jar and let it soak into the brine.
Ready for a little extra sass? Our naturally fermented pickles have it all – bite from black peppercorns, zip from fresh garlic cloves, and extra sassy spice from cayenne peppers. Go ahead and tickle your tongue and excite your taste buds by adding a little flair to your next burger or sandwich. Or, just boldly snack in style.
The folks from Oregon Brineworks are experts in the field of fermented vegetables. They really know how to keep the crunch in their cultured veggies while adding the perfect touch of complimentary spices to create their own unique, signature foods. We’ve waited over two years for culture pickles. It was well worth it!
Crispy Half-Sour Dill Pickles
Refrigerate Upon Arrival (Please Read Directions Section Before Buying)
No Vinegar, Mildly Spicy
Organic, locally sourced
These are raw, live cultured, billions of probiotics per jar