Kruegermann uses an original Hungarian recipe called Savanyu Uborka to make these sour pickles. Ingredients are fresh cucumbers, a mild sweet and sour brine, spices, dill, fresh onions, and some red chili to give it a zing.
The cucumbers used for Kruegermann Uborka Pickles are grown on a family owned farm in Stockton, California. The pickles are pasteurized without using preservatives.
Cucumbers grown on a family farm in California’s Central Valley
Pasteurized without preservatives