Dirty Sue – The Original Premium Olive Juice – came about on an otherwise regular shift at legendary Los Angeles restaurant, Jones Hollywood. Bartender Eric Tecosky reached for the gallon jar of olives and realized it was full of olives but void of olive juice. He looked at his long time friend and co-worker Terry Fradet and asked, “How come no one bottles olive juice?”. One year and countless tastings later, Dirty Sue was born. Dirty martinis have been popular since the days of F.D.R., and no one wanted to change that. The goal of Dirty Sue was to offer consumers a better olive juice product for dirty martinis than they had been settling for. Most fans of dirty martinis have the same problem; they run out of olive juice before they run out of olives. That issue is only half of the battle. The real problem is quality. Olive juice (or brine) was originally packed in the jars to keep the olives from spoiling – not to be used in a cocktail. The quality of that brine is very low and barely discernible from salt water. Dirty Sue is twice-filtered premium olive juice that has been created for the sole purpose of making the perfect dirty martini.
Dirty Sue was created by bartenders, for bartenders and home enthusiasts
Made from premium olives
The finest first quality olives from the sevilla region of spain are the heart of this proprietary recipe
Twice filtered brine