Use the Zyliss Serrated Paring Knife for slicing through foods with a tough skin and soft inside, such as tender fruits and vegetables, and even steak.
Serrated Japanese stainless steel paring knife.
Blade is made from high-grade Japanese stainless steel; rockwell hardness of 50-52C–it holds a sharp edge well and is easy to re-sharpen. Features an ergonomic handle with soft touch grip for precise cutting and control.
Perfect for slicing tender fruit and vegetables, especially tomatoes; also ideal for cutting cooked steak.
Knife includes protective sheath that covers blade for travel and storage.