Zyliss 3.5-Inch Paring Knife

Serrated Japanese stainless steel paring knife.
Blade is made from high-grade Japanese stainless steel; rockwell hardness of 50-52C–it holds a sharp edge well and is easy to re-sharpen. Features an ergonomic handle with soft touch grip for precise cutting and control.
Perfect for slicing tender fruit and vegetables, especially tomatoes; also ideal for cutting cooked steak.

$8.50$10.95

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Zyliss 3.5-Inch Paring Knife

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Description

Use the Zyliss Serrated Paring Knife for slicing through foods with a tough skin and soft inside, such as tender fruits and vegetables, and even steak.
Serrated Japanese stainless steel paring knife.
Blade is made from high-grade Japanese stainless steel; rockwell hardness of 50-52C–it holds a sharp edge well and is easy to re-sharpen. Features an ergonomic handle with soft touch grip for precise cutting and control.
Perfect for slicing tender fruit and vegetables, especially tomatoes; also ideal for cutting cooked steak.
Knife includes protective sheath that covers blade for travel and storage.
Dishwasher safe.

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