Rhubarb Syrup

THE RECIPE

How to Make The Rhubarb Syrup

Cocktail Category:
Recommended Glass: Bartender’s Choice

Ingredients List

• 1 lb Rhubarb
• 1 Collins Glass Water
• 2 Collins Glasss Sugar
• 2 tbsp RoseWater

Recommended Glass

Bartender’s Choice

Instructions

Remove strings from rhubarb, wash, and cut into 1/2. pieces. Wrap rhubarb in Cheesecloth and tie shut. Bring Sugar and Water to boil. Put Cheesecloth in the Syrup and simmer over medium heat for 30 minutes or until it thickens. Remove Cheesecloth squeeze it to get the Juice out. Pour Syrup into a clean dry bottle and cork tightly. To Mix add 1 part Syrup to 3 parts Water and add 2 Ice Cubes per person. Serve well chilled.”

The Shopping List

Rhubarb | Water | Sugar | RoseWater

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