How to Make The Rum Punch #2
Cocktail Category:
Recommended Glass: Punch bowl
Ingredients List
• 2 tbsp Honey
• 2 tbsp warm Water
• Juice of 4 Lemon
• large
• 1/2 pint White Rum
• 5 tbsp Mint leaves
• roughly chopped or torn
• 1 bag Tea (Lipton)
• 2 pint boiling Water
• 1 pint Dry Ginger Ale
• Ice Cubes
Recommended Glass
Punch bowl
Instructions
Dissolve Honey in warm Water. Put liquid Honey, Lemon Juice and Rum together in tall jug. Add Mint leaves and leave to stand while brewing Tea. Pour boiling Water in a jug and steeped Tea bag for 5 minutes. Remove Tea bag and chill Tea. Pour chilled Tea and Dry Ginger Ale and Rum Mixture. Stir well. To serve: pour over one Ice cube in each glass.
The Shopping List
Honey | Water | Lemon | White Rum | Mint | Tea | Water | Ginger Ale | Ice
